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French regional cooking / Jean Ferniot ; vineyards and wines of France by Jacques Puisais.

By: Material type: TextTextLanguage: English Original language: French Publisher: New York : Crescent Books, 1991Description: 310 pages : colour illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0517061457
  • 9780517061459
Contained works:
  • Puisais, J. Vineyards and wines of France
Subject(s): DDC classification:
  • 641.5944
Partial contents:
Includes "Vineyards and wines of France" (p. 235-294) by Jacques Puisais.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5944 FER (Browse shelf(Opens below)) 1 Available A189929B

Translated from the French.

"320 simple and classic recipes from the provinces" --Cover.

Includes "Vineyards and wines of France" (p. 235-294) by Jacques Puisais.

Machine converted from AACR2 source record.

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