French regional cooking / Jean Ferniot ; vineyards and wines of France by Jacques Puisais.
Material type: TextLanguage: English Original language: French Publisher: New York : Crescent Books, 1991Description: 310 pages : colour illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 0517061457
- 9780517061459
- Puisais, J. Vineyards and wines of France
- 641.5944
Partial contents:
Includes "Vineyards and wines of France" (p. 235-294) by Jacques Puisais.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5944 FER (Browse shelf(Opens below)) | 1 | Available | A189929B |
Translated from the French.
"320 simple and classic recipes from the provinces" --Cover.
Includes "Vineyards and wines of France" (p. 235-294) by Jacques Puisais.
Machine converted from AACR2 source record.
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