Hermitage cuisine : the Hermitage, Aoraki Mount Cook, New Zealand / [author, Bernd Lippmann ; co-authored by Franz Blum, Lorenzo Dearie & Elmar Strohmeier] ; photography by Mike Langford.
Material type:
TextPublisher: Mount Cook, N.Z. : The Hermitage, Aoraki Mount Cook, [2002]Copyright date: ©2002Description: 120 pages : colour illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 0958235619
- 9780958235617
- 641.5993
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5993 LIP (Browse shelf(Opens below)) | 1 | Available | A214637B |
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| 641.5993 GOR Secrets and knives / | 641.5993 HOL Kiwi favourites : New Zealand's most popular recipes / | 641.5993 KIW Kiwi favourites cookbook : celebrating 75 years of Watties's in Kiwi kitchens. | 641.5993 LIP Hermitage cuisine : the Hermitage, Aoraki Mount Cook, New Zealand / | 641.5993 MAS MasterChef New Zealand : the cookbook. Volume one. | 641.5993 MAT A cook's tour of New Zealand / | 641.5993 MUN A taste of New Zealand in food and pictures / |
Includes index.
"The recipes in this book are closely based on the menu of the award winning Panorama Restaurant of the Hermitage Hotel"--Pref.
Machine converted from AACR2 source record.
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