Real Greek food / Theodore Kyriakou and Charles Campion.

By:

Contributor(s):

Material type: Text

TextPublisher: London : Pavilion, 2000Description: 192 pages : illustrations (chiefly colour) ; 27 cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.59495 KYR (Browse shelf(Opens below))	1	Available		A193131B

Previous								Next
Previous	641.59495 HAR Modern Greek : 170 contemporary recipes from the Mediterranean /	641.59495 KOC The glorious foods of Greece : traditional recipes from the islands, cities, and villages /	641.59495 KRE The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean, including some recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef, Jim Botsacos /	641.59495 KYR Real Greek food /	641.59495 SPR Eat, drink, and be merry (Luke 12:19) : food and wine in Byzantium : papers of the 37th annual spring Symposium of Byzantine Studies, in honour of Professor A.A.M. Bryer /	641.595 BAL Curry : fire and spice : over 150 great curries from India and Asia /	641.595 BRU Asian fusion /	Next

Machine converted from AACR2 source record.

There are no comments on this title.

to post a comment.