The gastronomy of Italy / by Anna Del Conte.
Material type: TextPublisher: Ringwood, Vic. : Viking, 2001Description: 1 vISBN:- 0670911801
- 9780670911806
- 641.5945 21
- TX723 .D39 1988
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5945 DEL (Browse shelf(Opens below)) | 1 | Available | A212720B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5945 CAV Cucina essenziale = essential cooking / | 641.5945 DAV Italian food / | 641.5945 DEL Gastronomy of Italy / | 641.5945 DEL The gastronomy of Italy / | 641.5945 ELL Classical and contemporary Italian cooking for professionals / | 641.5945 FER Bringing Italy home / | 641.5945 GOL Enoteca : simple, delicious recipes in the Italian wine bar tradition / |
Includes bibliographical references and index.
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