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Simply salmon / James Peterson.

By: Material type: TextTextPublisher: New York : Stewart, Tabori & Chang, 2001Description: 160 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1584790261
  • 9781584790266
Subject(s): DDC classification:
  • 641.692
LOC classification:
  • TX748.S24 P48 2001
Contents:
Introduction -- The Basics -- Sauteing -- Grilling -- Curing -- Smoking -- Poaching -- Serving Raw Salmon -- Roasting and Baking -- Broiling -- Other Ways to Cook Salmon -- Sources -- Conversion Chart -- Index -- Acknowledgments.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.692 PET (Browse shelf(Opens below)) 1 Available A255036B

Includes index.

Introduction -- The Basics -- Sauteing -- Grilling -- Curing -- Smoking -- Poaching -- Serving Raw Salmon -- Roasting and Baking -- Broiling -- Other Ways to Cook Salmon -- Sources -- Conversion Chart -- Index -- Acknowledgments.

Machine converted from AACR2 source record.

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