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Blue ginger : East meets West cooking / by Ming Tsai and Arthur Boehm ; photographs by Alan Richardson ; Foreword by Ken Hom.

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Material type: Text

TextPublisher: London : Pavilion, 2000Description: 275 pages, [16 pages ] of plates : illustrations (some colour), portraits ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5 TSA (Browse shelf(Opens below))	1	Available		A193383B
Book	City Campus City Campus Main Collection	641.5 TSA (Browse shelf(Opens below))	1	Available		A241956B

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Previous	641.5 THI Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole /	641.5 THO The ABC of AWT : an A-Z of AWT's favourite foods with over 500 inspirational recipes.	641.5 TRO The Kitchen sessions with Charlie Trotter /	641.5 TSA Blue ginger : East meets West cooking /	641.5 TSA Blue ginger : East meets West cooking /	641.5 TYL Pipi : the cookbook /	641.5 VAN The Molten cookbook /	Next

Includes index.

Machine converted from AACR2 source record.

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