The New Zealand bread book / Mary Browne, Helen Leach & Nancy Tichborne.
Material type:
TextPublisher: Auckland, N.Z. : Godwit, 1996Edition: Revised and updated editionDescription: 132 pages : illustrations ; 19 x 21 cmContent type: - text
- unmediated
- volume
- 0908877927
- 9780908877928
- Bread book
- 641.815 21
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.815 BRO (Browse shelf(Opens below)) | 1 | Available | A134478B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.815 BRE Baked treats for breakfast, lunch & tea / | 641.815 BRE Bread / | 641.815 BRE Bread / | 641.815 BRO The New Zealand bread book / | 641.815 CAU Baking problems solved / | 641.815 CAU Bakery food manufacture and quality : water control and effects / | 641.815 COL Bread : from sourdough to rye / |
First ed. published : Wellington, N.Z. : Reed, 1981.
Includes bibliographical references (page 128) and index.
Machine converted from AACR2 source record.
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