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The variety of life : a survey and a celebration of all the creatures that have ever lived / Colin Tudge.

By: Material type: TextTextPublisher: London ; New York : Oxford University Press, 2000Description: xii, 684 pages : illustrations (some colour) ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0198503113
  • 9780198503118
Subject(s): DDC classification:
  • 578.012 21
LOC classification:
  • QH83 .T84 2000
Online resources:
Contents:
Acknowledgements -- Illustration credits -- Pt. I. The Craft and Science of Classification -- Ch. 1. 'So many goodly creatures' -- Ch. 2. Classification and the search for order -- Ch. 3. The natural order: Darwin's dream and Hennig's solution -- Ch. 4. Data -- Ch. 5. Clades, grades, and the naming of parts: a plea for Neolinnaean Impressionism -- Pt. II. A Survey of all Living Creatures -- How to use this book -- 1. From two kingdoms to three domains -- 2. The domains of the prokaryotes -- 3. The realm of the nucleus -- 4. Mushrooms, moulds, and lichens; rusts, smut, and rot -- 5. The animals -- 6. Anemones, corals, jellyfish, and sea pens -- 7. Clams and cockles, snails and slugs, octopuses and squids -- 8. Animals with jointed legs -- 9. Lobsters, crabs, shrimps, barnacles, and many more besides -- 10. The insects -- 11. Spiders, scorpions, mites, curypterids, horseshoe crabs, and sea spiders -- 12. Starfish and brittle stars, sea urchins and sand dollars, sea lilies, sea daisies, and sea cucumbers -- 13. Sea squirts, lancelets, and vertebrates -- 14. Sharks, rays, and chimaeras -- 15. The ray-finned fish -- 16. Lobefins and tetrapods -- 17. The reptiles -- 18. The mammals -- 19. Lemurs, lorises, tarsiers, monkeys, and apes -- 20. Human beings and our immediate relatives -- 21. The birds -- 22. The modern birds -- 23. The plants -- 24. The flowering plants -- 25. Daisies, artichokes, thistles, and lettuce -- Pt. III. Epilogue: Saving what is left -- Sources and further reading -- Geological timescale -- General index -- Index of organisms.
Review: "The Variety of Life achieves in one volume what most people would think impossible. It introduces all the principal groups of creatures that are now believed to have existed in the history of the Earth. It reveals their astonishing range of form and lifestyle, showing in passing that animals and plants are really very similar, compared to many (or most) of the rest. Yet it shows how all earthly creatures are related to all the others, despite the vast differences between them. The Variety of Life also explains how biologists have arrived at their present understanding of life's diversity, describing and assessing the state of our knowledge as the new millennium begins." "The Variety of Life is for everyone who is interested in living things: professionals, casual naturalists, and indeed anyone with any curiosity at all."--Jacket.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 578.012 TUD (Browse shelf(Opens below)) 1 Available A248678B

Includes bibliographical references (pages 629-644) and index.

Acknowledgements -- Illustration credits -- Pt. I. The Craft and Science of Classification -- Ch. 1. 'So many goodly creatures' -- Ch. 2. Classification and the search for order -- Ch. 3. The natural order: Darwin's dream and Hennig's solution -- Ch. 4. Data -- Ch. 5. Clades, grades, and the naming of parts: a plea for Neolinnaean Impressionism -- Pt. II. A Survey of all Living Creatures -- How to use this book -- 1. From two kingdoms to three domains -- 2. The domains of the prokaryotes -- 3. The realm of the nucleus -- 4. Mushrooms, moulds, and lichens; rusts, smut, and rot -- 5. The animals -- 6. Anemones, corals, jellyfish, and sea pens -- 7. Clams and cockles, snails and slugs, octopuses and squids -- 8. Animals with jointed legs -- 9. Lobsters, crabs, shrimps, barnacles, and many more besides -- 10. The insects -- 11. Spiders, scorpions, mites, curypterids, horseshoe crabs, and sea spiders -- 12. Starfish and brittle stars, sea urchins and sand dollars, sea lilies, sea daisies, and sea cucumbers -- 13. Sea squirts, lancelets, and vertebrates -- 14. Sharks, rays, and chimaeras -- 15. The ray-finned fish -- 16. Lobefins and tetrapods -- 17. The reptiles -- 18. The mammals -- 19. Lemurs, lorises, tarsiers, monkeys, and apes -- 20. Human beings and our immediate relatives -- 21. The birds -- 22. The modern birds -- 23. The plants -- 24. The flowering plants -- 25. Daisies, artichokes, thistles, and lettuce -- Pt. III. Epilogue: Saving what is left -- Sources and further reading -- Geological timescale -- General index -- Index of organisms.

"The Variety of Life achieves in one volume what most people would think impossible. It introduces all the principal groups of creatures that are now believed to have existed in the history of the Earth. It reveals their astonishing range of form and lifestyle, showing in passing that animals and plants are really very similar, compared to many (or most) of the rest. Yet it shows how all earthly creatures are related to all the others, despite the vast differences between them. The Variety of Life also explains how biologists have arrived at their present understanding of life's diversity, describing and assessing the state of our knowledge as the new millennium begins." "The Variety of Life is for everyone who is interested in living things: professionals, casual naturalists, and indeed anyone with any curiosity at all."--Jacket.

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