Ducasse flavors of France / Alain Ducasse ; with Linda Dannenberg ; photographs by Pierre Hussenot.
Material type:
TextPublisher: New York : Artisan, 1998Edition: First editionDescription: 264 pages : colour illustrations ; 31 cmContent type: - text
- unmediated
- volume
- 1579651070
- 9781579651077
- Ducasse flavours of France
- Flavors of France
- Flavors of France
- 641.5944
- TX719. D817 1998
Contents:
Introduction / Alain Ducasse -- The Kitchens of Alain Ducasse / Linda Dannenberg -- With Aperitifs -- Vegetables -- Shellfish and Fish -- Poultry and Meat -- Desserts -- Basic Recipes.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5944 DUC (Browse shelf(Opens below)) | 1 | Available | A185195B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5944 DAV French provincial cooking / | 641.5944 DAV French country cooking / | 641.5944 DEL Mastering simplicity : a life in the kitchen / | 641.5944 DUC Ducasse flavors of France / | 641.5944 ESC The Escoffier cook book : a guide to the fine art of cookery / | 641.5944 FER French regional cooking / | 641.5944 FER Accounting for taste : the triumph of French cuisine / |
Includes index.
Introduction / Alain Ducasse -- The Kitchens of Alain Ducasse / Linda Dannenberg -- With Aperitifs -- Vegetables -- Shellfish and Fish -- Poultry and Meat -- Desserts -- Basic Recipes.
Machine converted from AACR2 source record.
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