Italian food / Elizabeth David.
Material type: TextSeries: Penguin classicsPublisher: New York : Penguin Books, 1999Edition: Revised editionDescription: xxxiii, 376 pages ; 22 cmContent type:- text
- unmediated
- volume
- 0141181559
- 9780141181554
- 641.5945 21
- TX723 .D3 1999
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5945 DAV (Browse shelf(Opens below)) | 1 | Available | A254705B |
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641.5945 CAR An invitation to Italian cooking / | 641.5945 CAR Antonio Carluccio's Italia / | 641.5945 CAV Cucina essenziale = essential cooking / | 641.5945 DAV Italian food / | 641.5945 DEL Gastronomy of Italy / | 641.5945 DEL The gastronomy of Italy / | 641.5945 ELL Classical and contemporary Italian cooking for professionals / |
Includes bibliographical references (pages 299-237) and index.
Machine converted from AACR2 source record.
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