European gastronomy into the 21st century / Cailein Gillespie ; contributing editor, John Cousins.
Material type:
TextPublisher: Oxford : Butterworth-Heinemann, 2001Description: xiv, 207 pages : illustrations, maps, portraits ; 25 cmContent type: - text
- unmediated
- volume
- 0750652675
- 9780750652674
- 641.013094 21
- TX641 .G55 2005
Contents:
Introducing gastronomy -- The development of gastronomy in Europe -- Modern European Gastronomy -- Contributors to the development of modern cuisine and gastronomy -- Into the 21st century.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.013094 GIL (Browse shelf(Opens below)) | 1 | Available | A287093B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.01303 MOD Modern gastronomy A to Z : a scientific and gastronomic lexicon / | 641.01309 ALL In the devil's garden : a sinful history of forbidden food / | 641.01309 ALL In the devil's garden : a sinful history of forbidden food / | 641.013094 GIL European gastronomy into the 21st century / | 641.0130944 FRE French food : on the table, on the page, and in French culture / | 641.0130944 PIT French gastronomy : the history and geography of a passion / | 641.0130973 PEA Smart casual : the transformation of gourmet restaurant style in America / |
Includes bibliographical references and index.
Introducing gastronomy -- The development of gastronomy in Europe -- Modern European Gastronomy -- Contributors to the development of modern cuisine and gastronomy -- Into the 21st century.
Machine converted from AACR2 source record.
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