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European gastronomy into the 21st century / Cailein Gillespie ; contributing editor, John Cousins.

By:

Gillespie, Cailein [author.]

Contributor(s):

Cousins, John A [editor.]

Material type: Text

TextPublisher: Oxford : Butterworth-Heinemann, 2001Description: xiv, 207 pages : illustrations, maps, portraits ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0750652675
9780750652674

Subject(s):

DDC classification:

641.013094 21

LOC classification:

TX641 .G55 2005

Contents:

Introducing gastronomy -- The development of gastronomy in Europe -- Modern European Gastronomy -- Contributors to the development of modern cuisine and gastronomy -- Into the 21st century.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.013094 GIL (Browse shelf(Opens below))	1	Available		A287093B

Includes bibliographical references and index.

Introducing gastronomy -- The development of gastronomy in Europe -- Modern European Gastronomy -- Contributors to the development of modern cuisine and gastronomy -- Into the 21st century.

Machine converted from AACR2 source record.

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