Fish nutrition / edited by John E. Halver and Ronald W. Hardy.
Material type: TextPublisher: San Diego, Calif. : Academic Press, [2002]Copyright date: ©2002Edition: Third editionDescription: xiv, 824 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 0123196523
- 9780123196521
- 639.3
- SH156. F574 2002
Contents:
List of Contributors -- Preface -- 1. Bioenergetics -- 2. The Vitamins -- 3. Amino Acids and Proteins -- 4. The Lipids -- 5. The Minerals -- 6. Intermediary Metabolism -- 7. Nutritional Physiology -- 8. Nutritional Pathology -- 9. Diet Formulation and Manufacture -- 10. Adventitious Toxins -- 11. Special Feeds -- 12. Nutrition and Fish Health -- 13. Diet and Fish Husbandry -- 14. Nutrient Flow and Retention -- Appendix -- Index.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 639.3 FIS (Browse shelf(Opens below)) | 1 | Available | A257999B |
List of Contributors -- Preface -- 1. Bioenergetics -- 2. The Vitamins -- 3. Amino Acids and Proteins -- 4. The Lipids -- 5. The Minerals -- 6. Intermediary Metabolism -- 7. Nutritional Physiology -- 8. Nutritional Pathology -- 9. Diet Formulation and Manufacture -- 10. Adventitious Toxins -- 11. Special Feeds -- 12. Nutrition and Fish Health -- 13. Diet and Fish Husbandry -- 14. Nutrient Flow and Retention -- Appendix -- Index.
Machine converted from AACR2 source record.
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