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Fish nutrition / edited by John E. Halver and Ronald W. Hardy.

Contributor(s): Material type: TextTextPublisher: San Diego, Calif. : Academic Press, [2002]Copyright date: ©2002Edition: Third editionDescription: xiv, 824 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0123196523
  • 9780123196521
Subject(s): DDC classification:
  • 639.3
LOC classification:
  • SH156. F574 2002
Contents:
List of Contributors -- Preface -- 1. Bioenergetics -- 2. The Vitamins -- 3. Amino Acids and Proteins -- 4. The Lipids -- 5. The Minerals -- 6. Intermediary Metabolism -- 7. Nutritional Physiology -- 8. Nutritional Pathology -- 9. Diet Formulation and Manufacture -- 10. Adventitious Toxins -- 11. Special Feeds -- 12. Nutrition and Fish Health -- 13. Diet and Fish Husbandry -- 14. Nutrient Flow and Retention -- Appendix -- Index.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 639.3 FIS (Browse shelf(Opens below)) 1 Available A257999B

List of Contributors -- Preface -- 1. Bioenergetics -- 2. The Vitamins -- 3. Amino Acids and Proteins -- 4. The Lipids -- 5. The Minerals -- 6. Intermediary Metabolism -- 7. Nutritional Physiology -- 8. Nutritional Pathology -- 9. Diet Formulation and Manufacture -- 10. Adventitious Toxins -- 11. Special Feeds -- 12. Nutrition and Fish Health -- 13. Diet and Fish Husbandry -- 14. Nutrient Flow and Retention -- Appendix -- Index.

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