Cobblers, crumbles & crisps : and other old-fashioned fruit desserts / Linda Zimmerman and Peggy Mellody ; illustrations by Sally Sturman.
Material type: TextPublisher: New York : C. Potter, [1991]Copyright date: ©1991Edition: First editionDescription: 122 pages : illustrations ; 19 cmContent type:- text
- unmediated
- volume
- 0517574896
- 9780517574898
- Cobblers, crumbles and crisps
- 641.86 22
- TX773 .Z547 1991
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.86 ZIM (Browse shelf(Opens below)) | 1 | Available | A095450B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.86 TRO Charlie Trotter's desserts / | 641.86 VOG Decadent dessert : recipes from Château Vaux-le-Vicomte / | 641.86 WEM The dessert architect / | 641.86 ZIM Cobblers, crumbles & crisps : and other old-fashioned fruit desserts / | 641.86 ZUC The sweet life : desserts from Chanterelle / | 641.86 ZUM Zumbo : Adriano Zumbo's fantastical kitchen of other-worldly delights / | 641.860944 LER Simplyirresistible French desserts / |
Includes index.
"Fresh fruit always makes an appealing finish to any meal, but now you can turn it into something really special by serving it up in a cobbler, crumble, crisp, or slump; a pandowdy, flummery, betty, or grunt. You'll find the recipes for all these wonderful-sounding, great-tasting desserts -- plus pies and tarts, shortcakes, batter cakes, and other fruit favorites in this unique little book that provides a taste of our American culinary heritage from early New England, the Midwest farm country, and the Old West.Included are more than fifty easy recipes, traditional and new, from Apple-Cheddar Crumble, Blueberry Flummery, Warm Rhubarb Shortcakes, and White Peach and Mango Betty to Pineapple-Blood Orange Ambrosia, Frosty Mango Fool, and Floating Lemon Sponge Pie. You'll also find master recipes for crusts, toppings, and sauces, and tips on ingredients and preparation that will help you to whip up any of these heavenly desserts in no time at all."--Publisher description.
Machine converted from AACR2 source record.
There are no comments on this title.