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Culture and cuisine : a journey through the history of food / by Jean-François Revel ; translated from the French by Helen R. Lane.

By:

Revel, Jean François [author.]

Material type: Text

TextLanguage: English, French Publisher: Garden City, N.Y. : Doubleday, 1982Edition: First editionDescription: x, 289 pages : illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0385151071
9780385151078

Uniform titles:

Festin en paroles. English

Subject(s):

Gastronomy

DDC classification:

641.013

LOC classification:

TX641. R4813 1982

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.013 REV (Browse shelf(Opens below))	1	Available		A279777B

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