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Culture and cuisine : a journey through the history of food / by Jean-François Revel ; translated from the French by Helen R. Lane.

By: Material type: TextTextLanguage: English, French Publisher: Garden City, N.Y. : Doubleday, 1982Edition: First editionDescription: x, 289 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0385151071
  • 9780385151078
Uniform titles:
  • Festin en paroles. English
Subject(s): DDC classification:
  • 641.013
LOC classification:
  • TX641. R4813 1982
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.013 REV (Browse shelf(Opens below)) 1 Available A279777B

Translation of: Un festin en paroles.

Includes bibliographical references and index.

Machine converted from AACR2 source record.

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