Culture and cuisine : a journey through the history of food / by Jean-François Revel ; translated from the French by Helen R. Lane.
Material type: TextLanguage: English, French Publisher: Garden City, N.Y. : Doubleday, 1982Edition: First editionDescription: x, 289 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 0385151071
- 9780385151078
- Festin en paroles. English
- 641.013
- TX641. R4813 1982
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.013 REV (Browse shelf(Opens below)) | 1 | Available | A279777B |
Translation of: Un festin en paroles.
Includes bibliographical references and index.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.