French gastronomy : the history and geography of a passion / Jean-Robert Pitte ; translated by Jody Gladding.
Material type:
TextLanguage: English Original language: French Series: Arts and traditions of the tablePublisher: New York : Columbia University Press, [2002]Copyright date: ©2002Description: xviii, 207 pages, 17 unnumbered pages of plates : illustrations, maps ; 23 cmContent type: - text
- unmediated
- volume
- 0231124163
- 9780231124164
- Gastronomie française. English
- 641.0130944
- TX637 .P57 2002
Contents:
Foreword -- Preface: The Kugelhopf Mold -- List of Maps -- Introduction: In France's Gastronomic Passion -- Chapter 1. France: The Land of Milk and Honey or the Old Country of Gourmands? -- Chapter 2. Is Gourmandism a Sin in France? -- Chapter 3. Governing at the Table: Birth of a Model -- Chapter 4. The Gastronomic Restaurant, or Haute Cuisine on the Streets -- Epilogue: Foods That Have a Soul: A Map of the Future for France -- Notes -- Index.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.0130944 PIT (Browse shelf(Opens below)) | 1 | Available | A254638B |
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Includes bibliographical references and index.
Foreword -- Preface: The Kugelhopf Mold -- List of Maps -- Introduction: In France's Gastronomic Passion -- Chapter 1. France: The Land of Milk and Honey or the Old Country of Gourmands? -- Chapter 2. Is Gourmandism a Sin in France? -- Chapter 3. Governing at the Table: Birth of a Model -- Chapter 4. The Gastronomic Restaurant, or Haute Cuisine on the Streets -- Epilogue: Foods That Have a Soul: A Map of the Future for France -- Notes -- Index.
Machine converted from AACR2 source record.
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