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French gastronomy : the history and geography of a passion / Jean-Robert Pitte ; translated by Jody Gladding.

By: Contributor(s): Material type: TextTextLanguage: English Original language: French Series: Arts and traditions of the tablePublisher: New York : Columbia University Press, [2002]Copyright date: ©2002Description: xviii, 207 pages, 17 unnumbered pages of plates : illustrations, maps ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0231124163
  • 9780231124164
Uniform titles:
  • Gastronomie française. English
Subject(s): DDC classification:
  • 641.0130944
LOC classification:
  • TX637 .P57 2002
Contents:
Foreword -- Preface: The Kugelhopf Mold -- List of Maps -- Introduction: In France's Gastronomic Passion -- Chapter 1. France: The Land of Milk and Honey or the Old Country of Gourmands? -- Chapter 2. Is Gourmandism a Sin in France? -- Chapter 3. Governing at the Table: Birth of a Model -- Chapter 4. The Gastronomic Restaurant, or Haute Cuisine on the Streets -- Epilogue: Foods That Have a Soul: A Map of the Future for France -- Notes -- Index.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.0130944 PIT (Browse shelf(Opens below)) 1 Available A254638B

Includes bibliographical references and index.

Foreword -- Preface: The Kugelhopf Mold -- List of Maps -- Introduction: In France's Gastronomic Passion -- Chapter 1. France: The Land of Milk and Honey or the Old Country of Gourmands? -- Chapter 2. Is Gourmandism a Sin in France? -- Chapter 3. Governing at the Table: Birth of a Model -- Chapter 4. The Gastronomic Restaurant, or Haute Cuisine on the Streets -- Epilogue: Foods That Have a Soul: A Map of the Future for France -- Notes -- Index.

Machine converted from AACR2 source record.

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