Sichuan cookery / Fuchsia Dunlop.
Material type: TextPublisher: London : Michael Joseph, 2001Description: lxxv, 276 pages, 24 variously numbered pagespages of plates : colour illustrations, 1 map ; 22 cmContent type:- text
- unmediated
- volume
- 071814404X
- 9780718144043
- 641.5951
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5951 DUN (Browse shelf(Opens below)) | 1 | Available | A296068B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.595 YEE Discovering Asian ingredients : for New Zealand cooks / | 641.5951 COE Chop suey : a cultural history of Chinese food in the United States / | 641.5951 DON Don't lick the chopsticks : the creative, harmonious Ma family Chinese cookbook / | 641.5951 DUN Sichuan cookery / | 641.5951 LIU From Canton Restaurant to Panda Express : a history of Chinese food in the United States / | 641.5951 LO Classic Chinese cuisine / | 641.5951 SIA Mary Sia's classic Chinese cookbook / |
Includes bibliographical references and index.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.