A cook's tour : in search of the perfect meal / Anthony Bourdain.

By:

Bourdain, Anthony [author.]

Material type: Text

TextPublisher: New York : Bloomsbury, 2001Edition: First editionDescription: x, 274 pages ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

1582341400
9781582341408

Subject(s):

Cooking
Food

DDC classification:

641.013 21

LOC classification:

TX652.9 .B68 2001

Online resources:

Contributor biographical information

Summary: From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.013 BOU (Browse shelf(Opens below))	1	Available		A254620B

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Previous	641.013 BES Best food writing 2005 /	641.013 BES Best food writing 2007 /	641.013 BOB Art, culture, and cuisine : ancient and medieval gastronomy /	641.013 BOU A cook's tour : in search of the perfect meal /	641.013 BRI The physiology of taste, or, Meditations on transcendental gastronomy /	641.013 BRI The physiology of taste, or, Meditations on transcendental gastronomy /	641.013 BRI The physiology of taste, or, Meditations on transcendental gastronomy /	Next

From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.

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