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A cook's tour : in search of the perfect meal / Anthony Bourdain.

By: Material type: TextTextPublisher: New York : Bloomsbury, 2001Edition: First editionDescription: x, 274 pages ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1582341400
  • 9781582341408
Subject(s): DDC classification:
  • 641.013 21
LOC classification:
  • TX652.9 .B68 2001
Online resources: Summary: From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.013 BOU (Browse shelf(Opens below)) 1 Available A254620B

From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.

Machine converted from AACR2 source record.

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