Regional cuisines of medieval Europe : a book of essays / edited by Melitta Weiss Adamson.
Material type: TextSeries: Medieval casebooksPublisher: New York ; London : Routledge, 2002Description: xviii, 254 pages ; 24 cmContent type:- text
- unmediated
- volume
- 0415929946
- 9780415929943
- Regional cuisines of mediaeval Europe
- Regional cuisines of mediaeval Europe : A book of essays
- 641.5940902 21
- TX645 .R44 2002
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5940902 REG (Browse shelf(Opens below)) | 1 | Available | A254669B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.594 HOB Great European chefs / | 641.594 LUA Seasonal European dishes / | 641.5940902 HIE Pleyn delit : medieval cookery for modern cooks / | 641.5940902 REG Regional cuisines of medieval Europe : a book of essays / | 641.5941 BRE A taste of history : 10,000 years of food in Britain / | 641.5941 HAM Union Jax : back to Blighty : tastes & travels around the UK / | 641.5941 HEN The complete nose to tail / |
Includes bibliographical references (pages 215-233) and index.
Ch. 1. The Greco-Roman World / Melitta Weiss Adamson -- Ch. 2. Medieval Britain / Constance B. Hieatt -- Ch. 3. Medieval France. A. The North / Terence Scully. B. The South / Carole Lambert -- Ch. 4. Medieval and Renaissance Italy. A. The Peninsula / Simon Varey. B. Sicily / Habeeb Salloum -- Ch. 5. Medieval Spain / Rafael Chabran -- Ch. 6. Medieval Germany / Melitta Weiss Adamson -- Ch. 7. The Low Countries in the Fifteenth and Sixteenth Centuries / Johanna Maria van Winter.
"Regional Cuisine in Medieval Europe explores the regional and interregional influences on food production and consumption during the Middle Ages. Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries."--Publisher description.
Machine converted from AACR2 source record.
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