The Livebait cookbook / Theodore Kyriakou and Charles Campion.
Material type:
TextPublisher: London : Hodder & Stoughton, 1998Description: 208 pages ; 26 cmContent type: - text
- unmediated
- volume
- 0340715642
- 9780340715642
- 641.692
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.692 KYR (Browse shelf(Opens below)) | 1 | Available | A183271B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.692 HAN Smoked salmon : delicious innovative recipes / | 641.692 HOR The new fish cookbook / | 641.692 KIN Fish / | 641.692 KYR The Livebait cookbook / | 641.692 LAR Larousse gastronomique recipe collection, Fish & seafood. | 641.692 LEC Le Bernardin cookbook : four-star simplicity / | 641.692 MAT Nobu : the cookbook / |
Machine converted from AACR2 source record.
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