The vegetarian table : India / by Yamuna Devi ; photography by Zeva Oelbaum.
Material type: TextSeries: Vegetarian tablePublisher: San Francisco : Chronicle Books, [1997]Copyright date: ©1997Description: 156 pages : colour illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 0811811441
- 9780811811446
- 0811830330
- 9780811830331
- India [Portion of title]
- 641.56360954
- TX837 .Y36257 1997
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.56360954 DEV (Browse shelf(Opens below)) | 1 | Available | A194584B |
Includes index.
The Indian vegetarian tradition is the oldest and most varied in the world. It embraces a cornucopia of cuisines from the many areas of India, all made with the choicest vegetables and fruits, nutty basmati rice, wholesome grains and beans, and fragrant seasonings. Yamuna Devi begins with the basics on finding or making the staples of Indian cuisine, including dals, ghee, panir, and spice blends, and offers time-saving tips and techniques to make cooking a quick and easy.
From a starter of Potato Samosas with Lemon-Zested Pastry and Chilled Rice, Yogurt, and Mango Salad to a main dish of Grilled Summer Vegetables with Cashew Chutney accompanied by Punjabi Pan-Fried Fresh Beans, these easy-to-follow recipes and detailed notes on ingredients make the cooking as fun as the eating.
Machine converted from AACR2 source record.
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