Image from Coce

Classical cooking the modern way / [Philip Pauli] ; translation editors, Arno Schmidt & Hannelore Dawson-Holt ; edited by Margaret Schmidt.

By:

Pauli, Philip [author.]

Contributor(s):

Material type: Text

TextLanguage: English Original language: German Publisher: New York : Van Nostrand Reinhold, [1997]Copyright date: ©1997Edition: Third editionDescription: <2 : colour illustrations ; 31 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0442019424
9780442019426

Uniform titles:

Lehrbuch der Küche. English

Subject(s):

DDC classification:

641.5

LOC classification:

TX652 .P3513 1997

Incomplete contents:

-- [2] Recipes.

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5 PAU (Browse shelf(Opens below))	1	Available		A145235B
Book	City Campus City Campus Main Collection	641.5 PAU (Browse shelf(Opens below))	1	Available		A147153B

Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)

Previous								Next
Previous	641.5 PAG The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs /	641.5 PAU Classical cooking the modern way : methods and techniques /	641.5 PAU Classical cooking the modern way : methods and techniques /	641.5 PAU Classical cooking the modern way /	641.5 PAU Classical cooking the modern way /	641.5 PEN Caprial's bistro-style cuisine /	641.5 PEP La technique : the fundamental techniques of cooking.	Next