French food : on the table, on the page, and in French culture / edited by Lawrence R. Schehr and Allen S. Weiss.
Material type:
TextPublisher: New York : Routledge, 2001Description: vi, 262 pISBN: - 0415936284 (pbk.)
- 0415936276
- 641.0130944
- TX637. F69 2001
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.0130944 FRE (Browse shelf(Opens below)) | 1 | Available | A254543B |
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| 641.01309 ALL In the devil's garden : a sinful history of forbidden food / | 641.01309 ALL In the devil's garden : a sinful history of forbidden food / | 641.013094 GIL European gastronomy into the 21st century / | 641.0130944 FRE French food : on the table, on the page, and in French culture / | 641.0130944 PIT French gastronomy : the history and geography of a passion / | 641.0130973 PEA Smart casual : the transformation of gourmet restaurant style in America / | 641.029693 BRO New Zealand food lovers' guide : where to find the best produce & culinary essentials / |
Includes bibliographical references and index.
Introduction: Hors d'Oeuvres / Lawrence R. Schehr and Allen S. Weiss -- 1. A Cultural Field in the Making: Gastronomy in Nineteenth-Century France / Priscilla Parkhurst Ferguson -- 2. Grimod de la Reyniere's Almanach des gourmands: Exploring the Gastronomic New World of Postrevolutionary France / Michael Garval -- 3. Culina Mutata: Careme and l'ancienne cuisine / Philip Hyman -- 4. Tastes of the Host / Marc Smeets -- 5. Agape and Anorexia: Decadent Fast and Democratic Feast / Naomi Schor -- 6. Colette's "Ecriture gourmande" / Brigitte Mahuzier -- 7. Monsieur Marcel's Gay Oysters / Franc Schuerewegen -- 8. Savory Writing: Marcel Rouff's Vie et Passion de Dodin-Bouffant / Lawrence R. Schehr -- 9. Diet and Ideology in Corps et ames / Gerald Prince -- 10. Existential Cocktails / George Bauer -- 11. The Betrayal of Moules-frites: This is (Not) Belgium / Stephane Spoiden -- 12. Eating Your Way Out: The Culinary as Resistance in Ferdinand Oyano's Le Vieux Negre et la medaille / Francis " Pim" Higginson -- 13. The Politics of Food in Post-WWII French Detective Fiction / Pierre Verdaguer -- 14. Film, Food and "La Francite": From le pain quotidien to McDo / Dana Strand -- 15. Screening Food: French Cuisine and the Television Palate / Toby Miller -- 16. Tractatus Logico-Gastronomicus / Allen S. Weiss.
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