Vegetarianism : a history / Colin Spencer.
Material type:
TextPublisher: London : Grub Street, [2000]Copyright date: ©2000Edition: Second editionDescription: xiv, 384 pages ; 24 cmContent type: - text
- unmediated
- volume
- 1902304586
- 9781902304588
- 613.26209 21
- TX392 .S645 2000b
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 613.26209 SPE (Browse shelf(Opens below)) | 1 | Available | A193961B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 613.2509 STE Fat history : bodies and beauty in the modern West / | 613.26 MIL Handbook of dairy foods and nutrition / | 613.262 MAU Vegetarianism : movement or moment / | 613.26209 SPE Vegetarianism : a history / | 613.265 MAG Eat smart eat raw / | 613.28 CRC CRC handbook of dietary fiber in human nutrition / | 613.28 EGG Eggs and health promotion / |
Originally published as The heretic's feast. London : Fourth Estate, 1993.
Includes bibliographical references and index.
Foreword for 2nd Edition -- Foreword -- Acknowledgements -- 1. In the Beginning -- 2. Pythagoras and His Inheritance -- 3. India -- 4. Plato to Porphyry -- 5. Early Christianity -- 6. Gnostic Sects and the Manicheans -- 7. The Bogomils, the Cathars and the Orthodox Church -- 8. The Renaissance -- 9. The Clockwork Universe -- 10. The Rise of Humanism -- 11. Docks and Dandelions -- 12. Sunlight and Sandals -- 13. Sentient or Machine? -- Afterword -- App. 1. The Later History of Buddhism -- App. 2. Manicheanism in China -- App. 3. Modern Hinduism -- App. 4: The Rise of the Vegetarian Cookery Book -- Notes -- A Select Bibliography -- Index.
Machine converted from AACR2 source record.
There are no comments on this title.