Asian food : the global and the local / edited by Katarzyna Cwiertka with Boudewijn Walraven.
Material type:
TextSeries: ConsumAsiaN book seriesPublisher: Richmond : Curzon, 2002Description: x, 190 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0700713336
- 9780700713332
- 641.3095 21
- TX641 .A788 2002
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.3095 ASI (Browse shelf(Opens below)) | 1 | Available | A284867B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.309 OXF The Oxford handbook of food history / | 641.30943 HEI Food culture in Germany / | 641.30944 PET Acquired taste : the French origins of modern cooking / | 641.3095 ASI Asian food : the global and the local / | 641.30994 FAR To feed a nation : a history of Australian food science and technology / | 641.30994 SAN Looking for flavour / | 641.30994 SAN Looking for flavour / |
Includes bibliographical references (pages 174-185) and index.
Machine converted from AACR2 source record.
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