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Acquired taste : the French origins of modern cooking / T. Sarah Peterson.

By: Material type: TextTextPublisher: Ithaca : Cornell University Press, 1994Description: xiv, 262 pages : illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0801430534
  • 9780801430534
Subject(s): DDC classification:
  • 641.30944
LOC classification:
  • TX637. P48 1994
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.30944 PET (Browse shelf(Opens below)) 1 Available A161261B

Includes bibliographical references (pages 235-255) and index.

Machine converted from AACR2 source record.

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