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The publican's handbook / consultant editor, Danny Blythe.

Contributor(s):

Material type: Text

Text

TextPublisher: London : Kogan Page, 2001Edition: 4th edDescription: 280p. ; 24 cmISBN:

0749435089 (pbk.) :

Subject(s):

Bars (Drinking establishments) -- Management

DDC classification:

647.95068

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	647.95068 PUB (Browse shelf(Opens below))	1	Available		A283671B

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Previous	647.95068 NIN The professional kitchen manager /	647.95068 NOR Design and equipment for restaurants and foodservice : a management view /	647.95068 PAY Foodservice management : principles and practices /	647.95068 PUB The publican's handbook /	647.95068 RAI The restaurant start-up guide : a 12-month plan for successfully starting a restaurant /	647.95068 REM Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners /	647.95068 STR Dining room and banquet management /	Next

Previous ed.: 2000.

Includes index.

Published in association with the Publican Newspaper.

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