Māori food and cookery / David Fuller.
Material type:
TextPublisher: Wellington [N.Z.] : Reed, 1978Description: 92 pages, 16 unnumbered pages of plates : illustrations ; 22 cmContent type: - text
- unmediated
- volume
- 0589049763
- 9780589049768
- 641.592994
- 641.59299442 22
- TX725.N48 F85
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.592994 FUL (Browse shelf(Opens below)) | 1 | Available | A083687B | ||
| Book | City Campus City Campus Main Collection | 641.592994 FUL (Browse shelf(Opens below)) | 1 | Available | A090909B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.59297 MIH Recovering our ancestors' gardens : indigenous recipes and guide to diet and fitness / | 641.59297 NIE American Indian cooking : recipes from the Southwest / | 641.592994 FUL Māori food and cookery / | 641.592994 FUL Māori food and cookery / | 641.592994 RIL Māori vegetable cooking : traditional and modern methods / | 641.59299442 MAO The Māori cookbook / | 641.59299442 PEE Kai time : tasty modern Māori food / |
Includes bibliographical references and index.
Machine converted from non-AACR2, ISBD-encoded source record.
There are no comments on this title.
Log in to your account to post a comment.