Bender's dictionary of nutrition and food technology / David A. Bender and Arnold E. Bender.
Material type:
TextPublisher: Boca Raton, Fla. : CRC Press, 1999Edition: Seventh editionDescription: 463 pages : illustrations ; 22 cmContent type: - text
- unmediated
- volume
- 1855734753
- 9781855734753
- 0849300185
- 9780849300189
- Dictionary of nutrition and food technology
- 641.03
- TX349. B4 1999
Contents:
Preface -- A Note on Food Composition -- List of Figures -- Dictionary -- Appendix: -- Table 1: Units of Physical Quantities and Multiples and Submultiples of Units -- Table 2: Labelling Reference Values for Foods -- Table 3: U.S. Recommended Daily Allowances of Nutrients, 1989, updated 1997, 1998 -- Table 4: U.K. Reference Nutrient Intakes, 1991 -- Table 5: EU Population Reference Intakes of Nutrients -- Table 6: Permitted Food Additives in the European Union -- Table 7: The Nomenclature of Fatty Acids.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.03 BEN (Browse shelf(Opens below)) | 1 | Available | A250565B |
Revised edition of: Dictionary of nutrition and food technology / Arnold E. Bender.
Includes bibliographical references.
Preface -- A Note on Food Composition -- List of Figures -- Dictionary -- Appendix: -- Table 1: Units of Physical Quantities and Multiples and Submultiples of Units -- Table 2: Labelling Reference Values for Foods -- Table 3: U.S. Recommended Daily Allowances of Nutrients, 1989, updated 1997, 1998 -- Table 4: U.K. Reference Nutrient Intakes, 1991 -- Table 5: EU Population Reference Intakes of Nutrients -- Table 6: Permitted Food Additives in the European Union -- Table 7: The Nomenclature of Fatty Acids.
Machine converted from AACR2 source record.
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