The notebooks of Michel Bras. Desserts.

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Summary: Dessert recipes, with hand-drawn diagrams, from Michel Bras, a three-star Michelin chef.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.86 BRA (Browse shelf(Opens below))	1	Available		A258065B

Previous								Next
Previous	641.86 BAU Sweet cuisine /	641.86 BER L'ʹeveil des sens : Toute la sensualitʹe du gout = All the pleasures of flavour = Toda la sensualidad del sabor /	641.86 BOY Plating for gold : a decade of dessert from the World and National Pastry Team Championships /	641.86 BRA The notebooks of Michel Bras. Desserts.	641.86 CAK Délices créoles. exotic desserts from the French Caribbean / Cakes :	641.86 CEC The wine lover's dessert cookbook : recipes and pairings for the perfect glass of wine /	641.86 COM Commercial cookery : hot and cold desserts.	Next

Includes index.

Dessert recipes, with hand-drawn diagrams, from Michel Bras, a three-star Michelin chef.

In English; translation of: Les carnets de Michel Bras. Desserts.

Machine converted from AACR2 source record.

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