The challenge of change / [author, Margot Schwass].

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	637.072093 SCH (Browse shelf(Opens below))	1	Available		A214071B

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Previous	637 FLA Flavor of dairy products /	637.01579 APP Applied dairy microbiology /	637.01579 DAI Dairy microbiology handbook /	637.072093 SCH The challenge of change /	637.1 CAS Interlaboratory collaborative study on a flow cytometry method for lactic acid bacteria quantification in starter cultures, probiotics and fermented milk products according to ISO 19344/IDF232 /	637.1476 MAN Manufacturing yogurt and fermented milks /	637.1476 TAM Yoghurt : science and technology /	Next

"Covers the development of the New Zealand Dairy Research Institute from 1978 to 2001"--Foreword.

Includes bibliographical references.

Machine converted from AACR2 source record.

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