The Pacific Islands food composition tables / C.A. Dignan [and others].
Material type:
TextPublisher: Palmerston North, N.Z. : New Zealand Institute for Crop & Food Research, [1994]Copyright date: ©1994Description: xix, 147 pages ; 30 cmContent type: - text
- unmediated
- volume
- 9822033966
- 9789822033960
- 641.300995
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.300995 PAC (Browse shelf(Opens below)) | 1 | Available | A151443B | ||
| Book | City Campus City Campus Main Collection | 641.300995 PAC (Browse shelf(Opens below)) | 1 | Available | A209596B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.300994 BAN Acquired tastes : celebrating Australia's culinary history / | 641.300994 DYS How to cook a galah : a celebration of Australian's culinary heritage / | 641.300994 SYM One continuous picnic : a gastronomic history of Australia / | 641.300995 PAC The Pacific Islands food composition tables / | 641.300995 PAC The Pacific Islands food composition tables / | 641.3019 SMI The psychology of food and eating : a fresh approach to theory and method / | 641.302 BEA Organic super foods / |
At head of title: South Pacific Commission, New Zealand Institute for Crop & Food Research Ltd, and International Network of Food Data Systems.
Includes bibliographical references (pages xvi-xix).
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.