Baking by flavor / Lisa Yockelson ; foreword by Flo Braker ; photography by Ben Fink.
Material type:
TextPublisher: New York : J. Wiley, [2002]Copyright date: ©2002Description: xxi, 567 pages, 8 unnumbered pages of plates : illustrations (some colour) ; 24 cmContent type: - text
- unmediated
- volume
- 0471361704
- 9780471361701
- Baking by flavour
- 641.815
- TX763. Y628 2002
Contents:
The way to bake by flavor -- An inventory of baking equipment -- Creating a baking pantry -- Craft and technique -- Almond -- Apricot -- Banana -- Blueberry -- Butter -- Buttercrunch -- Caramel and butterscotch -- Chocolate -- Cinnamon -- Coconut -- Coffee and mocha -- Ginger -- Lemon -- Peanut and peanut butter -- Rum -- Spice -- Sweet cheese -- Vanilla -- About freezing baked goods.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.815 YOC (Browse shelf(Opens below)) | 1 | Available | A287233B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.815 TRE A treasury of New Zealand baking / | 641.815 WOO Classic sourdoughs : a home baker's handbook / | 641.815 YAR The secrets of baking : simple techniques for sophisticated desserts / | 641.815 YOC Baking by flavor / | 641.815 ZEC Savour : irresistible pizzas, pies, tarts and bread / | 641.815003 RIN The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / | 641.81509 DUP The history of bread / |
Includes bibliographical references (pages 547-550) and index.
The way to bake by flavor -- An inventory of baking equipment -- Creating a baking pantry -- Craft and technique -- Almond -- Apricot -- Banana -- Blueberry -- Butter -- Buttercrunch -- Caramel and butterscotch -- Chocolate -- Cinnamon -- Coconut -- Coffee and mocha -- Ginger -- Lemon -- Peanut and peanut butter -- Rum -- Spice -- Sweet cheese -- Vanilla -- About freezing baked goods.
Machine converted from AACR2 source record.
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