Flat bread technology / Jalal Qarooni.
Material type: TextPublisher: New York : Chapman & Hall, [1996]Copyright date: ©1996Description: xiv, 206 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 0412081113
- 9780412081118
- 641.815
- TX769. Q27 1996
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.815 QAR (Browse shelf(Opens below)) | 1 | Available | A287366B |
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Includes bibliographical references and index.
Dedication -- Preface -- Ch. 1. Cereal Grains in Flat Bread Production -- Ch. 2. Cereal Milling and Flour Production for Flat Breads -- Ch. 3. Properties and Functions of Sourdough and Noncereal Ingredients in Flat Bread Production -- Ch. 4. Flat Breads -- Ch. 5. Double-Layered Flat Breads -- Ch. 6. Quality of Flat Breads -- Appendix I: Formulation and Processing Steps of Selected Flat Breads -- Appendix II: Conversion of Common Units to International System of Units (SI) -- Appendix IIIA: Suppliers of Leavening Agents in the United States and Canada -- Appendix IIIB: Suppliers of Dough Strengtheners and Crumb Softeners in the United States and Canada -- Appendix IIIC: Suppliers of Gums, Thickeners, and Stabilizers in the United States and Canada -- Appendix IIID: Suppliers of Oxidizing Agents in the United States and Canada -- Appendix IIIE: Suppliers of Reducing Agents in the United States and Canada -- Appendix IIIF: Suppliers of Enzymes in the United States and Canada -- Appendix IIIG: Suppliers of Mold Inhibitors in the United States and Canada -- Appendix IIIH: Suppliers of Acidulants in the United States and Canada -- Appendix IV: Suppliers of Makeup Equipment and Ovens for Pita (Arabic), Pizza and Tortilla Production Lines in the United States and Canada -- Appendix V: Suppliers' Addresses, Phone and Fax Numbers.
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