Cooking with Chinese herbs / Terry Tan ; photographs by Andrew Merewether.
Material type: TextPublisher: Singapore : Times Books International, [1983]Copyright date: ©1983Description: 119 pages : illustrations (some colour) ; 29 cmContent type:- text
- unmediated
- volume
- 9971651238
- 9789971651237
- 641.5951 19
- TX724.5.C5 T3616 1983
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5951 TAN (Browse shelf(Opens below)) | 1 | Available | A033058B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5951 SIA Mary Sia's classic Chinese cookbook / | 641.5951 SMI Dim sum : delicious Asian finger food / | 641.5951 SO Yan-kit's classic Chinese cookbook / | 641.5951 TAN Cooking with Chinese herbs / | 641.5951 WAK Haute Chinese cuisine from the kitchen of Wakiya / | 641.5951 YAN Chinese food for life care / | 641.5951215 DUN Revolutionary Chinese cookbook : recipes from Hunan Province / |
Machine converted from AACR2 source record.
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