Rick Stein's seafood.
Material type: TextPublisher: London : BBC, 2001Description: 264 p. : col. ill. ; 28 cmISBN:- 0563534176 :
- 641.692
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.692 STE (Browse shelf(Opens below)) | 1 | Available | A222434B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.692 SEA Seafood handbook : the comprehensive guide to sourcing, buying and preparation / | 641.692 SIN Gone fishin : the cookbook. III / | 641.692 SOL The seafood book / | 641.692 STE Rick Stein's seafood. | 641.692 STE Rick Stein's taste of the sea / | 641.692 TRO Charlie Trotter's seafood / | 641.692 WHI The fish & shellfish kitchen handbook : a complete visual reference to the fish of the world with over 100 recipes / |
Includes index.
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