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International curry cooking / N. Maheswari Devi ; food photography, Yim Chee Peng.

By:

Maheswari Devi, N

Material type: Text

TextPublisher: Petaling Jaya, Selangor, Malaysia : Eastern Universities Press, 1984Description: xiii, 155 pages : illustrations (some colour) ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9971712105
9789971712105

Subject(s):

Cooking (Curry)

DDC classification:

641.6384 19

LOC classification:

TX819.C9 M34 1984

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.6384 MAH (Browse shelf(Opens below))	1	Available		A033035B

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Previous	641.6384 DEW The chile pepper encyclopedia : everything you'll ever need to know about hot peppers with more than 100 recipes /	641.6384 GAY Raising the heat : cooking with fire and spice /	641.6384 HOT Hot chilli cookbook : hot and fiery recipes from spicy world cuisine /	641.6384 MAH International curry cooking /	641.6384 MCF Pepper : the spice that changed the world : over 100 recipes, over 3000 years of history /	641.6384 MIL The great chile book /	641.64 BEE Maggie's orchard.	Next

Includes index.

Machine converted from AACR2 source record.

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