A dictionary of gastronomy, / by André L. Simon & Robin Howe.

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Material type: Text

TextPublisher: London : Nelson, 1970Description: 400 pages : illustrations (some colour) ; 28 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.01 SIM (Browse shelf(Opens below))	1	Available		A007853B

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Previous	640.92 HUG The short life & long times of Mrs Beeton /	641 BUT But the crackling is superb : an anthology on food and drink by Fellows and Foreign Members of the Royal Society /	641 CRO Food and wine tourism : integrating food, travel, and terroir /	641.01 SIM A dictionary of gastronomy, /	641.013 ALB Eating right in the Renaissance /	641.013 APP Far flung and well fed : the food writing of R.W. Apple Jr.	641.013 BAR Everything but the squeal : eating the whole hog in northern Spain /	Next

Includes bibliographical references.

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