Image from Coce

Mushrooms : mushrooms recipes by leading chefs from aound the globe / photographed by Sian Irvine.

Contributor(s):

Irvine, Sian [illustrator.]

Material type: Text

TextPublisher: Boston : Periplus Editions, 1999Distributor: North Clarendon, VT : Distributed by Tuttle Pub Edition: First editionDescription: 160 pages : illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9625934944
9789625934945

Subject(s):

DDC classification:

641.658 21

LOC classification:

TX804 .M89 1999

Contents:

East -- West -- Fusion.

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.658 MUS (Browse shelf(Opens below))	1	Available		A245239B

Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)

Previous								Next
Previous	641.658 HAL The black truffle : its history, uses and cultivation /	641.658 HAL The black truffle : its history, uses and cultivation /	641.658 JOH The art of cooking morels /	641.658 MUS Mushrooms : mushrooms recipes by leading chefs from aound the globe /	641.658 SAF Truffles : ultimate luxury, everyday pleasure /	641.659 BRO Edible flowers : from garden to kitchen: choosing, growing and cooking flowers /	641.66 APP The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more /	Next