L'atelier of Alain Ducasse : the artistry of a master chef and his protégés / foreword by Patricia Wells ; introduction by Jean-François Revel ; text by Bénédict Beaugé ; photographs by Hervé Amiard ; under the direction of Philippe Lamboley.
Material type:
TextLanguage: English Original language: French Publisher: New York : John Wiley & Sons, [2000]Copyright date: ©2000Edition: English editionDescription: 247 pages : illustrations (some colour) ; 30 cmContent type: - text
- unmediated
- volume
- 0471376736
- 9780471376736
- 641.5944092
- TX719 .R397 2000
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5944092 DUC (Browse shelf(Opens below)) | 1 | Available | A246731B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.59440902 SCU Early French cookery : sources, history, original recipes and modern adaptations / | 641.594409034 KIN Dining with Marcel Proust : a practical guide to French cuisine of the Belle Epoque / | 641.594409034 KIN Dining with Marcel Proust : a practical guide to French cuisine of the Belle Epoque / | 641.5944092 DUC L'atelier of Alain Ducasse : the artistry of a master chef and his protégés / | 641.59442 POI Ma gastronomie / | 641.594436 WEL The Paris cookbook / | 641.5944361 WAT Paris bistro cookery / |
Includes bibliographical references and index.
Translated from the French.
Machine converted from AACR2 source record.
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