Recipes from the French wine harvest : vintage feasts from the vineyards / Rosi Hanson.
Material type:
TextPublisher: London : Seven Dials, 2000Description: 160 pages : illustrations ; 27 cmContent type: - text
- unmediated
- volume
- 1841880981
- 9781841880983
- 641.5944 21
- TX719 .H367 2000
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5944 HAN (Browse shelf(Opens below)) | 1 | Available | A278249B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5944 FIS Bistros and brasseries : recipes and reflections on classic café cooking / | 641.5944 GAG Pierre Gagnaire, reinventing French cuisine / | 641.5944 GOI Sunday suppers at Lucques / | 641.5944 HAN Recipes from the French wine harvest : vintage feasts from the vineyards / | 641.5944 KAY Éric Kayser's new French recipes / | 641.5944 KEL Bouchon / | 641.5944 KEY French household cooking : with recipes from the best chefs of Paris / |
Originally published: London: Cassell, 1995.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.