The informed chef.
Material type: TextPublisher: United States : Neuhaus Features, 1998Description: viii, 691 p. : ill. ; 28 cmISBN:- 0966511719
- 641.51
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.51 NEU (Browse shelf(Opens below)) | 1 | Available | A194857B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5099324 SCH The Engine Room No. 115 / | 641.5099394 GAW The taste of Central Otago : more recipes from Arrowtown's Saffron / | 641.5099623 PIG Sonja's kitchen : sustainable cuisine from the Cook Islands / | 641.51 NEU The informed chef. | 641.512 LYO Edmonds beginner's cookbook / | 641.512 MIL Balls : the all-round cookbook / | 641.512 SEA Everyday cooking : easy, simple recipes for everyone / |
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