Terra : cooking from the heart of Napa Valley / Hiro Sone and Lissa Doumani ; location photography by Faith Echtermeyer ; food photography by Hiroaki Ishii and Kaoru Sakuraba.
Material type: TextPublisher: Berkeley, Calif. : Ten Speed Press, 2000Description: xxvii, 228 pages : colour illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 1580081495
- 9781580081498
- 641.5979419
- TX715.2.C34 S66 2000
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5979419 SON (Browse shelf(Opens below)) | 1 | Available | A250327B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.59794 CHI The Tra Vigne cookbook : seasons in the California wine country / | 641.59794 MYI Mission Street Food : recipes and ideas from an improbable restaurant / | 641.59794 PAW Mustards Grill Napa Valley cookbook / | 641.5979419 SON Terra : cooking from the heart of Napa Valley / | 641.598 CAS Latin grilling : recipes to share, from Patagonian asado to Yucatecan barbecue and more / | 641.598 GAR Latin evolution / | 641.598 JAN Latino food culture / |
Includes index.
Machine converted from AACR2 source record.
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