Zen : the art of modern Eastern cooking / Deng Ming-Dao ; introduction by Edward Espe Brown.
Material type:
TextPublisher: San Francisco, CA : SOMA Books, 1998Description: 160 pages : colour illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 1579590047
- 9781579590048
- 641.595 21
- TX724.5.A1 D45 1998
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.595 DEN (Browse shelf(Opens below)) | 1 | Available | A193884B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.595 BRU Asian fusion / | 641.595 CHA Momofuku / | 641.595 COS Big bowl : noodles and rice : fresh Asian cooking from the renowned restaurant / | 641.595 DEN Zen : the art of modern Eastern cooking / | 641.595 JUE Savouring Southeast Asia : recipes and reflections on Southeast Asian cooking / | 641.595 MOR The cook's guide to Asian ingredients / | 641.595 PER Simply Asian / |
Includes bibliographical references (page 157) and index.
Machine converted from AACR2 source record.
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