Cookwise : the hows and whys of successful cooking / Shirley O. Corriher.
Material type:
TextPublisher: New York : William Morrow, [1997]Copyright date: ©1997Edition: First editionDescription: xviii, 526 pages, 8 unnumbered pages of plates : illustrations (some colour) ; 27 cmContent type: - text
- unmediated
- volume
- 0688102298
- 9780688102296
- 641.5
- TX714. C6917 1997
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5 COR (Browse shelf(Opens below)) | 1 | Available | A250461B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5 COL Craft of cooking : notes and recipes from a restaurant kitchen / | 641.5 CON The Conran cookbook / | 641.5 CON Classic Conran : plain, simple and satisfying food / | 641.5 COR Cookwise : the hows and whys of successful cooking / | 641.5 COR Le Cordon Bleu complete cook : home collection / | 641.5 CUL Culinary essentials / | 641.5 CUL Judith Cullen's cooking classes / |
Includes bibliographical references (pages 480-491) and index.
Machine converted from AACR2 source record.
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