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The history of bread / by Bernard Duipaigne ; translated from the French by Antonio and Sylvie Roder.

By: Material type: TextTextLanguage: English Original language: French Publisher: New York : Harry N. Abrams, Publishers, 1999Description: 256 pages : colour illustrations ; 32 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0810934388
  • 9780810934382
Subject(s): DDC classification:
  • 641.81509
LOC classification:
  • TX769. D83 1999
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.81509 DUP (Browse shelf(Opens below)) 1 Available A250524B

Machine converted from AACR2 source record.

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