The history of bread / by Bernard Duipaigne ; translated from the French by Antonio and Sylvie Roder.
Material type: TextLanguage: English Original language: French Publisher: New York : Harry N. Abrams, Publishers, 1999Description: 256 pages : colour illustrations ; 32 cmContent type:- text
- unmediated
- volume
- 0810934388
- 9780810934382
- 641.81509
- TX769. D83 1999
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.81509 DUP (Browse shelf(Opens below)) | 1 | Available | A250524B |
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.