Lost arts : a celebration of culinary traditions / Lynn Alley.
Material type:
TextPublisher: Berkeley, Calif. : Ten Speed Press, 2000Edition: Revised and updatedDescription: 199 pages ; 22 cmContent type: - text
- unmediated
- volume
- 1580081762
- 9781580081764
- 641.6382 21
- TX819.A1 A4 2000
Contents:
... How I came to make the best olives ever -- ... How to grow and cook with fresh herbs -- ... How to make mustard at home -- ... How to make good vinegar at home -- ... How to make goat cheese chez vous -- Just plain bread -- ... How to make flavored butters and oils -- ... How to make preserves -- ... How to make good wine at home.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.6382 ALL (Browse shelf(Opens below)) | 1 | Available | A193800B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
... How I came to make the best olives ever -- ... How to grow and cook with fresh herbs -- ... How to make mustard at home -- ... How to make good vinegar at home -- ... How to make goat cheese chez vous -- Just plain bread -- ... How to make flavored butters and oils -- ... How to make preserves -- ... How to make good wine at home.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.